Individual desserts handcrafted from scratch with the finest ingredients. Featuring Valhrona and Cocoa Barry chocolates, handmade pralines, seasonal fruits or imported purees.
Select variety available in store daily while supplies last.
Please call or send an email to info@alliancebakery.com to start an order. Typically requires 3+ business days notice.
We must be notified of cancellations within 5 days prior to pick up or delivery. There is a minimum 10% fee for all order cancellations. We have a no return policy for custom orders.
Dark chocolate mousse with crème anglaise center, hazelnut crunch and chocolate biscuit, covered in dark chocolate glaze and mini macarons
$9.95
Chocolate cake topped with dark chocolate cream and exotic mousse, topped with fresh kiwi and pineapple
$8.95
Milk chocolate raspberry mousse with a vanilla raspberry center and chocolate biscuit, covered in red chocolate glaze with fresh raspberry garnish
$9.95
70% chocolate mousse with dark chocolate glaze, atop a chocolate sablee with cocoa meringue
$9.95
Pistachio cake, hazelnut/pistachio praline crunch, pistachio mousseline, white chocolate mousse, and white chocolate cinnamon plaques
$9.95
Chiffon cake soaked in espresso syrup, with mascarpone mousse (contains Marsala wine), topped with cocoa powder, buttercream and mini macaron
$9.95
Tangy key lime curd in a buttery graham cracker crust, topped with toasted meringue rosette
$8.95
Dark chocolate cream in a buttery graham cracker crust, with toasted meringue and chocolate curls
$8.95
Two layers of macadamia browned butter cake with salted caramel filling, topped with macadamia nuts and covered in a hazelnut/milk chocolate glaze
$8.95
4" dark chocolate gluten-free cake made with almond flour, topped with powdered sugar and fresh strawberry
$6.95
3" New York-style cheesecake with butter graham cracker crust, topped with assorted fresh fruit
$6.95
3” New York - style cheesecake with butter graham cracker crust, topped with caramel and roasted pecan
$6.95
Sweet tart shell filled with vanilla bean pastry cream and caramelized apples, topped with toasted almonds
$6.95
Strawberry red cake with strawberry gelee, white chocolate mousse and strawberry white chocolate wafer
$9.95
Large Entremets
Milk chocolate raspberry mousse with a vanilla raspberry center and chocolate biscuit, covered in red chocolate glaze with fresh raspberry garnish
6" - $59.95
Dark chocolate mousse with creme anglaise center, hazelnut crunch and chocolate biscuit, covered in dark chocolate glaze and mini macarons
6" - $59.95
Chiffon cake soaked in espresso syrup, with mascarpone mousse (contains Marsala wine), topped with cocoa powder, buttercream and a macaron shell
6” - $59.95